Doughnuts

My kids are doughnuts craze...they love any frosted doughnuts coated with all kinds of toppings. :))
Before taking the picture....2 doughnuts were missing ??? :))

Ingredients:

(A)

130ml  fresh milk

4 gm instant yeast

1 (60g) egg  - Grade A

 (B)

250 g high protein flour

50 g plain flour

20 g custard powder

4 g salt

35 g caster sugar

25 g butter

Method:

 1.  Mix ingredients A. 

 2. Place ingredients B in a electonic Food processor to blend.

 3. Add ingredinets A, blend well until a soft dough is formed .(takes about 2 minutes )

 4.  Cover dough with a damp cloth, leave it and let it rise in a warm place for 20 minutes before cooling it in refrigerator for 30 minutes.

 5. Flatten chilled dough to 1cm  thick.Press with a doughnuts

    mould .

    Line them on a tray and leave them to prove for another 30 minutes. 

 6. Deep fry the doughnut rings in preheated oil until golden  on both sides.