Cranberry cheesecake

My first attempt & it turned out pretty good . This cheesecake tastes amazing & looks great too ! Absolutely loved it !! : ))

Cranberry cheesecake

Ingredients :

For The Crust:  1 1/2 cups digestive biscuits(Put biscuits in a plastic bag and crush with a rolling pin) 1/4 cup granulated sugar  1/3 cup  butter or margarine, melted  For The Filling:  500g cream cheese, softened  1 can sweetened condensed milk  1/4 cup lemon juice  4 large eggs  1 1/2 cups chopped fresh or frozen cranberries  1 teaspoon grated orange peel

Method : 1. In a bowl, combine digestive biscuit crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-inch (23cm) springform pan, set aside.  2. In a mixing bowl, beat cream cheese and milk until smooth. Beat in lemon juice & orange peel until smooth. Add eggs;,beat on low speed just until combined. Fold in cranberries . Pour over the crust.  3. Place pan on a baking sheet. Bake at 325 degrees F (160 C) for 60 minutes or until center is almost set. Cool on a wire rack for 10 minutes.  4. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate for at least 6 hours or overnight. Remove sides of pan.  Happy Baking !!