Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce.
I made Bibimbap( my own creation ) for dinner yesterday. I didn't buy any Korean's products to make this dish.....because the dinner was last minute to cook. This dish was easy to make,just add in everything into rice & mixed.I also added in some sambal ikan bilis & chili powder ...hahaha...
I used the left over vegetables to make this cucumber salad ( Kerabu Timum) for snack today.Its yummy ! If you like to eat Thai food or Malay food , you must try this simple & easy to make salad ! :))
INGREDIENTS:
1 cucumber & 1/2 carrot - grated
one chili padi -chopped
1 tbsp roasted ikan bilis -pounded
1 red chili - sliced
3 tbsp pounded roasted peanuts
1 kasturi lime juice
1 tbsp fish sauce
1 stalk coriander leaves
2 tsp sugar
some salt
METHOD:
Mix all & season to taste.The
seasoning is up to your taste....
Happy cooking!!
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